Disease-resistant strains of carp provide advancements in aquaculture, enhance gefilte fish quality

A new study led by Prof. Lior David from the Faculty of Agriculture at the Hebrew University investigated the infectivity of disease-resistant and susceptible fish by examining their roles as shedders (infecting) and cohabitants (infected) in various combinations. The study focused on common carp; a species that's commonly cultivated in aquaculture.