Eating the way we do hurts us and the planet, Canadian study finds

In an age of abundance and variety in food options, are Canadians eating better than they were half a century ago? According to a recent paper by researchers at McGill University and the International Food Policy Research Institute, those relying on Canada's food supply for their dietary needs not only face deficiencies in healthier alternatives but also contribute to the disproportionate levels of environmental degradation caused by Canadian agricultural and food distribution policies.