Finding solutions to problem of clumping in potash-based products

When powdered products like sugar, salt, or instant coffee are exposed to moisture, they form clumps and become much harder to use. The same thing happens to potash-based fertilizers and other potash products, where clumping can lead to industrial and agricultural waste. That's why Saskatchewan researchers are taking a closer look at studying why clumps form in powdered products and what can be done to avoid this.