Our take on Cubby’s chicken, wild rice & kale salad

Our Version of Cubby’s famous chicken, wild rice & kale salad is hearty and customizable. Wild rice and kale combined with savory chicken, crunchy almonds, tangy-sweet dressing, and vibrant vegetables, make it a nutritious, flavorful favorite perfect for meals or gatherings.

Ingredients

Salad

2 cups wild rice (about 3/4 cup uncooked) 4 cups kale chopped, stems removed 2 cups cooked chicken breast shredded or diced 1 cup carrots shredded 1 cup red cabbage thinly sliced 1/2 cup dried cranberries 1/2 cup sliced almonds toasted (optional) 1/2 cup crumbled goat or feta cheese

Dressing

1/2 cup olive oil 2 tbsp honey 2 tbsp apple cider vinegar 1 tbsp dijon mustard 1 clove garlic minced salt and pepper to taste

Single Serving Option

1/2 cup cooked wild rice 3/4 cup kale chopped, stems removed 1/2 cup cooked chicken breast shredded or diced 2 tbsp carrots shredded 2 tbsp red cabbage thinly sliced 1 tbsp dried cranberries 1 tbsp sliced almonds toasted, optional

For Single Serving Dressing

2 tsp olive oil 1 tsp honey/li> 1 tsp apple cider vinegar/li> 1/2 tsp Dijon mustard/li> 1 pinch garlic minced/li> salt and pepper to taste/li>