Petri dish poultry and test tube turkey: Researcher explores Christmas dinners of the future with lab-grown meat

Christmas Dinners are one of the UK's most cherished traditions, and Christmas menus have evolved greatly over the years. Today, turkey is the typical meat of choice; going back 500 years, it was beef, venison, and wild boar in Henry VIII's festive feasts. Looking to the future, researchers at the University of Warwick think that lab-grown meat, or cultivated meat, might end up being the centerpiece on our Christmas tables.