Purified curcumin instead of artificial additives can be used to preserve and enhance probiotic yogurt

3 years ago 682

Researchers have succeeded for the first time in adding a highly purified form of curcumin to yogurt in a way that ensures it remains dissolved in the dairy product and preserves it, while tasting good.

Source: phys.org

Read Entire Article Source

To remove this article - Removal Request