Researchers create formula for first synthetic sugarcane molasses with fully reproducible composition

Molasses, a broad term used to describe concentrated sugarcane or sugarbeet juice solutions after removal of sucrose crystals, are an industrial byproduct of the raw sugar production process. Natural molasses have variable compositions that are not entirely known. This knowledge gap is a hindrance to both scientific research and industry, where molasses are used in several processes, including production of fuel ethanol from molasses by fermentation with brewer's yeast (Saccharomyces cerevisiae).