Researchers formulate controlled delivery of micronutrients to promote plant growth

Improvements in crop productivity and nutritional value are needed to meet increased global demand for food in terms of both quantity and quality. A strategy being investigated by KAUST researchers to address the issue is the controlled delivery of bioactive molecules, such as growth-stimulating compounds and micronutrients that can be stored in fruits or grains to stimulate stress tolerance and enhance crop yield and resistance to pathogens.