Researchers illuminate resilience of U.S. food supply chains

Researchers have identified a number of chokepoints in U.S. agricultural and food supply chains through a study that improves our understanding of agri-food supply chain security and may aid policies aimed at enhancing its resilience. The work is presented in a paper published in the July 20, 2023, issue of the journal Nature Food, "Structural chokepoints determine the resilience of agri-food supply chains in the United States," by authors including CEE Associate Professor Megan Konar and CEE Ph.D. student Deniz Berfin Karakoc.