Scientists release the recipe for lab-grown coffee to accelerate creation of new coffee ecosystem

Two years after the scientists in Finland successfully made coffee in a laboratory, VTT Technical Research Center of Finland Ltd has released detailed information on the process. Published in the Journal of Agriculture and Food Chemistry, the scientific paper describes the exact process the scientists used to produce coffee starting from the original coffee plant itself, and establishing cell cultures to alter its aroma in the roasting process, caffeine content, flavor analysis, and sensory profiling by a panel of tasters.