Shrimp waste revolution: Unlocking potent antioxidants for health and sustainability

Shrimp are renowned for their high nutritional value, offering a rich source of proteins, amino acids, omega-3 fatty acids, minerals, and vitamins, as well as chitin and carotenoids. The increasing consumption of shrimp has led to a significant rise in by-products, such as heads, shells, and tails, which account for up to 50% of waste. This poses a substantial environmental challenge for fish processing industries. Shrimp shells, in particular, are rich in minerals, protein, and chitin. Recognizing the potential of these by-products, there has been a growing interest in converting them into value-added products.