Study unveils sustainable solution to vitamin B12 deficiency

In new research published in the journal Discover Food, Dr. Asaf Tzachor, Founder and Academic Director of the Aviram Sustainability and Climate Program at Reichman University, along with a team of researchers from Iceland, Denmark and Austria, report the use of state-of-the-art biotechnology to cultivate photosynthetically-controlled Spirulina, and produce carbon–neutral and nutritious biomass containing unopposed, biologically active vitamin B12, in levels comparable to beef meat. This is the first time biologically active vitamin B12 has been reported in Spirulina.