The perfect pecan pie recipe

If you want a perfect pecan pie every time, you need this recipe in your life. It has the traditional Southern pecan pie taste of rich and nutty caramelized filling in a flaky buttery pie crust, but the best part is that it never misses.

Ingredients

3 eggs 1 cup granulated sugar 1/2 cup white corn syrup 3/4 stick melted butter 1 cup chopped pecans 1 unbaked pie shell

Instructions

In a medium bowl, beat eggs, then blend in the sugar. Stir in the remaining ingredients, mixing well. Pour pecan pie filling into the unbaked pie crust. Place pecan pie in a cold oven. Turn to 300 degrees and bake for 1 hour.

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