Turning wastewater into valuable proteins with genetically modified yeast

The growing world population means that the environment is under great strain. Agriculture takes up large land areas and discharges nutrients to the surrounding environment. At the same time, there is tremendous pressure on the aquatic environment from all forms of industrial production that emits residual products such as wastewater, and regardless of whether we are talking about agricultural operations or industry, it is today associated with a huge energy consumption and the resulting climate impact.