USDA researches New England's ability to be self-reliant in food production

Rarely do we ever know how much food is actually grown, produced, and then circulated from within a sub-national region. But researchers at the U.S. Department of Agriculture's (USDA) Agricultural Research Service (ARS) recently participated in a cross-institutional study involving 16 researchers to determine what it would take for New England states to increase its regional self-reliance to 30% by 2030.