Wild yeasts from Patagonia could yield new flavors of lagers: Genetic mutations enhance alcohol production

2 years ago 679

New strains of yeast for brewing lager beers, created by hybridizing wild strains of yeast from Patagonia with brewer's yeast, can yield novel flavors and aromas, reports a new study by Jennifer Molinet and Francisco Cubillos of the Universidad de Santiago de Chile, published June 20 in the journal PLOS Genetics.

Source: phys.org

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