Yeast chit-chat: How microorganisms communicate food shortages

To grow and survive, tiny organisms such as yeast must sometimes adapt their nutrient sources in response to changes in the environment. FMI researchers have now found that yeast cells communicate with each other to use less favorable nutrients if they foresee a shortage of their favorite food. This communication is facilitated by secreted molecules that interact with a protein in mitochondria, the cells' energy factories.